Application
Application
Activated carbon for food and beverage
Time:2022-04-24

Our activated carbon products are heavily used in the food and beverage industries to remove unwanted colors, tastes and odors.

COMMON FOOD APPLICATIONS INCLUDE:


1) Wine - Removal of haze, odor and decolorization

2) Beer - Modification of taste

3) Fruit juice - Decolorization and deodorization

4) Tea & Coffee - Decaffeination

5) Soft drinks - Sugar syrup decolorization

6) Sweeteners - Sucrose, glucose and fructose syrup purification

7) Citric acid - Fermentation and purification

8) Monosodium Glutamate (MSG) - Decolorization and stabilization

9) Lactic acid - Decolorization of extracts

10) Gelatin - Purification and decolorization

11) Glycerine - Decolorization and odor removal

12) Edible oil - Contaminant removal and color modification